Here, you’ll find the recipes we discuss during each episode of A Seasoned Friendship Podcast. Feel free to browse, print, share, & DROOL! Enjoy!!
Episode 02 – Casseroles & Hot Dishes
Billion Dollar Chicken Casserole
You've heard of Million Dollar Casseroles? Well, this one is a BILLION Dollar Casserole because it's just that tasty!
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Creamy Cheesy Shrimp & Rice Casserole w/Buttery Crispy Ritz Cracker Topping
Shrimp in a White Wine Cream sauce layered over Rice and topped with a buttery crispy Ritz Cracker topping.
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Stuffed Mushroom Casserole
Love stuffed mushrooms? This casserole is sure to satisfy. It's not only a delicious vegetarian main dish, but it's great as a side dish too!
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Sour Cream Noodle Bake
Inspired by a once popular Cafeteria in downtown St. Louis! Lean Ground Beef simmered with Onions & Tomato Sauce. Then it's layered with a Sour Cream/Cheese mixture and Egg Noodles. Topped with Cheddar Cheese and baked to perfection.
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Episode 03 – Heat & Flavor
Orange Papaya Salsa
This salsa is awesome when served as a side to a roast or grilled chicken.
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Easy Chile Verde
This version of Chile Verde comes together quickly, then simmers on the stove.
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Slow Cooker Chile Verde
This variation takes a bit longer to prep. But BOY! it's worth the effort!!
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Cajun Potato Soup
Woooo-weee! This spicy potato soup will make you dance on Fat Tuesday!!
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Episode 04 – Citrus Sensations!
Eggs Benedict with Maltaise Sauce
Swap out lemon juice for freshly squeezed orange juice to create a Maltese sauce that adds a new dimension to eggs Benedict.
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Grapefruit Braised Chicken Breasts With Grapefruit Cream Sauce
A combination of grapefruit, white wine, garlic, and ginger gives this dish an unexpected, yet delightful flavor profile. It’s versatile enough to also serve over eggs or fish.
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Mandarin Orange Chicken Salad
Here's a refreshing & satisfying twist on traditional Chicken Salad
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Triple Citrus Grilled Flat Iron Steak
A melding of three citrus juices come together in a marinade that's perfect for a tender flat iron steak.
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Episode 05 – Vibrant Bites
Asparagus-Stuffed Chicken Breast w/White Wine Lemon Butter Sauce
This fancy-sounding dish is sure to impress; but easy to make!
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Artichoke, Spinach and Wild Mushroom Stuffed Shells with Marinara, Mozzarella and Cream
This show-stopper is TOTALLY worth the effort!
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Roasted Radishes in a White Miso, Lime and Fresh Thyme Marinade
Who knew that radishes would transform when they're roasted?!? Delish!!
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Artichoke and Parmesan Cheeseburgers
These juicy burgers are topped with Lime Mayonnaise, Roasted Red Peppers and Chopped Spinach
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Beet Berry Brownies
You may wonder “Why add beets?” Well, the color of this decadent brownie would not be the same without them. And they add garden flavor that would be lost without them. Besides, they help keep the batter moist.
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Episode 06 – Forks Up!
Roasted Shrimp Caesar Salad
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Chopped Salad with Pineapple, Avocado, and Corn
Serve with Honey Lime Dressing and top with Grilled Chicken Marinated in a Coconut, Lime and Pineapple Juice Marinade
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Southwest Steak Salad
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Grilled Ginger Garlic Steak over a Udon and Veggie Salad in a Soy Honey Dijon Vinaigrette
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Mediterranean Spinach and Roasted Barley Salad w/ White Balsamic, Orange Juice and Fresh Basil Vinaigrette
Transform this into a main course salad by topping with Brown Sugar-Glazed Roast Pork Tenderloin
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Brown Sugar-Glazed Roast Pork Tenderloin
This is the perfect protein to turn any salad into a main course salad!
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Episode 07 – Bread meets Bold
Kentucky Hot Brown
This open-faced sandwich is great any time of year; but is a unique way to use up left over Thanksgiving turkey.
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Cajun Chicken Melt on Toasted Brioche Buns
Juicy ground chicken sautéed with sweet bell peppers, onions, and garlic, simmered in a rich Cajun-spiced cream sauce, and smothered in melted cheddar and mozzarella. All served on a warm, toasted bun for the perfect melt-in-your-mouth experience. A bold Southern twist you won’t forget.
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Italian Bird Sandwich
Italian-seasoned Chicken combines with Pepperoni, Onions, Artichoke Hearts, & Spaghetti sauce for this delicious, saucy sandwich
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Smoky BBQ Shrimp Hoagies
Bold, smoky, and irresistibly satisfying, this sandwich brings Southern-style flavor to the comfort of your own kitchen. It’s a nod to the classic po’ boy, but with a spiced barbecue twist that’s perfect for lunch, dinner, or a weekend crowd-pleaser.
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Easy Weeknight Monte Cristo
This delicious loaf sandwich comes together quickly on a busy weeknight!
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Pork Bánh Mì Royale
Vietnam’s iconic sandwich – a culinary fusion born from French colonial influence and local ingenuity. This version captures that spirit, blending savory marinated pork with quick-pickled vegetables, fresh cilantro, and a hint of chili heat.
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