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Sandwiches that WOW!
Welcome to the wonderful world of sandwiches! Today, we’re diving deep into the artistry of combining bread and fillings to create sandwiches that not only satisfy your taste buds but also inspire culinary creativity. Join us as we explore some iconic and innovative sandwiches featured in the latest episode of “A Seasoned Friendship.”
In this episode, co-hosts Bob & Lori start with a bit of history, learning about the Earl of Sandwich, John Montague, and how a quick snack for a gambling enthusiast birthed the beloved sandwich. We also delve into the legal debate about what constitutes a sandwich—yes, this debate has really been taken to court!—and discover diverse opinions on whether items like tacos and hot dogs qualify.
Innovative Recipes: From Kentucky to Vietnam
Kentucky Hot Brown
Lori introduces us to the Kentucky Hot Brown—a savory, open-face sandwich originally created at the Brown Hotel in Louisville, Kentucky. This delicious sandwich features thick slices of roasted turkey, Texas toast, and a cheesy Mornay sauce—perfect for any season; but especially great for using up Thanksgiving leftovers.
Cajun Chicken Melt
Bob’s Cajun Chicken Melt on toasted brioche dazzles with creamy textures and bold flavors. Ground chicken, bell peppers, Cajun spices, and gooey cheese come together, creating a sandwich that’s rich yet simple to prepare.
Italian Bird Sandwich
Lori draws inspiration from the pantry with her Italian Bird Sandwich. This masterpiece layers sautéed chicken, artichokes, pepperoni, and fresh mozzarella on Bolillo rolls, a spontaneous kitchen experiment turned household favorite.
Smoky BBQ Shrimp Hoagie
Next up, Bob reinvents the po’ boy with his smoky BBQ shrimp hoagie, focusing on vibrant spices and mayo, fresh shrimp, and classic sandwich fillings for a handheld feast without the deep-fried heaviness.
Monte Cristo Variation
Lori presents a variation on the classic Monte Cristo. Using canned crescent rolls, turkey, ham, cheese and raspberry preserves, this stacked delight blends savory and sweet, perfect for an elevated weeknight dinner.
Pork Bánh Mì Royale
Bob crowns his creations with a Pork Bánh Mì Royale—a testament to fusion cuisine’s power. This Vietnamese-inspired sandwich combines spiced ground pork, pickled vegetables, spicy mayo, and fresh herbs, all nestled in a hoagie roll. The result? A culinary revelation that Bob rates as one of the best sandwiches he’s ever tasted.
Conclusion: Sandwiches to Savor
This savory journey through diverse sandwich landscapes is a reminder of food’s power: to nurture, to innovate, and to bring joy. Whether you embrace a classic like the Kentucky Hot Brown or venture into uncharted flavor territories with the Pork Bánh Mì Royale, these recipes are sure to fire up your culinary imagination.
Discover these recipes and more at ASeasonedFriendship.com. If you enjoy our podcast and blog, please subscribe, leave us a review, and share with your fellow food enthusiasts. We’d love to hear from you!
Stay Tuned for More
Stay tuned for our next episode, where Lori & Bob explore grilling, griddling and smoking techniques just in time for summer barbecues. Until then, bon appétit and stay hungry, my friends!
Check out the Recipes
