Recipes - A SEASONED FRIENDSHIP

Japanese Miso-Pork Meatballs with Apple in Curry Cream Sauce

Ground pork meatballs enriched with white miso and grated apple, finished in a rich Japanese curry cream sauce made with dashi, sake, and yuzu.

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German Meatballs in Mustard Cream Sauce

These savory German-style meatballs are made with a unique soft-pretzel binder and simmered in a rich, mustard-cream sauce with peppers and onions. It’s a hearty, comforting twist on classic comfort food that pairs perfectly with spaetzle.

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Great Lakes Native American–Inspired Wild Rice, Corn & Beef Meatball Bites

Savory, smoky, grain-forward, with a sharp berry finish.

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Beef Pan Gravy with Juniper & Sumac

Savory, lightly spiced, bright with traditional Great Lakes acid.

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Simple Wild Rice & Onion Side

Savory, clean, and purpose-built.

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Porcupine Meatballs

This classic retro dish is the ultimate "pantry-staple" comfort food, delivering a vintage flavor profile that has been a family dinner favorite for generations.

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Baked Seafood Boudin-Inspired Meatballs with Crawfish

A bake-only seafood meatball built on boudin logic: rice, aromatics, butter, restraint.

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Light Crawfish-Cream Pan Sauce

A restrained, spoon-coating cream sauce designed to support delicate seafood.

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Charred Corn-Scallion Rice “Carpet”

A thin, savory rice foundation for composed plates.

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Spicy Hungarian Meatballs

Here's a flavorful twist on a Hungarian classic. Meatballs simmered in a sweet paprika cream sauce with bell peppers, onions, and tomatoes. Finished with a touch of sour cream and served over buttered egg noodles, it’s a sophisticated and warming take on traditional comfort food.

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Sloppy Joe Soup with Bun Croutons and Cheddar Melt

This soup transforms the beloved cafeteria classic into a warming, one-bowl meal.

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Stuffed Green Pepper Soup

A hearty and savory deconstructed stuffed pepper soup that simmers ground beef, green peppers, and rice in a rich, beer-infused tomato broth.

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Citrus-Char Seafood Stew with Fennel & Olives

A spoon of fennel-yuzu gremolata at the table finishes the bowl with green brightness and a little olive-oil gloss.

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Patchwork Beef Stew

A hearty, slow-baked beef stew featuring tender root vegetables and crisp water chestnuts in a rich, savory tomato base.

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Banh Mi Pork Meatball Noodle Soup

This soup captures all the beloved flavors of a banh mi sandwich in a warming bowl.

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Winner, Winner Chicken Dinner Soup

A creamy, herb-infused comfort soup that brings the savory flavors of a classic chicken and dressing dinner to your bowl.

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Drunken Cherry Bombs

Dangerously decadent! Classic cherry cordials reinvented – Maraschino cherries are plumped in your choice of spirit, then wrapped in rich buttercream and dipped in dark chocolate for an unforgettable adult treat.

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Cranberry-Orange Olive-Oil Blondies with White Balsamic-Orange Drizzle

These blondies offer a chewy, citrus-infused richness from the olive oil, swirled with tart cranberries and finished with a bright, tangy drizzle.

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Peppermint Snowballs

A holiday twist on the classic snowball cookie, these will melt in your mouth and deliver a bright pop of peppermint flavor, all dusted in a delightful sugar and candy coating.

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Black Sesame Matcha Snowballs (with Matcha-Powdered Sugar Coat)

These tender, buttery shortbread cookies are infused with earthy matcha green tea and whole black sesame seeds, all finished with a heavy, vibrant coating of sweet matcha powdered sugar.

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Pecan Cloud Cookies

Delicately crisp on the exterior and sweetly chewy inside, these light, ethereal meringue cookies are studded with crunchy toasted pecans and just a hint of vanilla for a sophisticated, airy treat.

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Smoky Mexican Hot Chocolate Crinkle Cookies

Here's a mash-up of a classic crinkle cookie and a mug of Mexican hot chocolate! These rich, dark chocolate treats are spiced with cinnamon, just a whisp of orange, and chipotle chili powder for a smoky depth of flavor, then finished with the characteristic crackled powdered sugar coating.

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Sticky Toffee Pudding

This classic British holiday dessert features a rich, moist sponge cake studded with sweet dates. It's best served warm, soaking up the decadent caramel sauce for a truly unforgettable treat.

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Sticky Toffee Gingerbread Bars

A unique combination of two Holiday favorites. A warmly spiced gingerbread base with a rich, bubbling layer of cooked date toffee, resulting in a decadent and chewy holiday dessert.

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Chorizo Stuffed Turkey Breast with Chipotle Bbq Glaze

Boneless turkey breasts are stuffed with a spicy chorizo and cornbread mixture, then roasted and basted with a smoky, sweet homemade Chipotle BBQ Glaze.

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Halibut Coulibiac with Wild Rice Blend, Mushroom-Leek Duxelles and a Cranberry Beurre Blanc Sauce

Flaky fish layered with wild rice and mushrooms, then wrapped in puff pastry. This is a delicious, showstopping centerpiece dish that's sure to delight your guests.

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Sweet Potato Salad

An innovative twist on potato salad! A colorful mix of roasted sweet potatoes, toasted walnuts, and dried cherries, all tied together with a honey lime dressing.

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Mashed Potato Cake with Caramelized Onions and Sage Buttercream

This surprisingly easy-to-make savory 'cake' defies expectations while embracing the flavors of mashed potatoes and gravy.

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Pumpkin Tiramisu

Here's a perfect solution to the pumpkin pie stand-off that combines the flavors of pumpkin pie with spiced ladyfingers.

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Pistachio Knafeh Cheesecake Bars with Shortbread Crust

Inspired by Dubai chocolate, these bars offer a creamy layer of pistachio flavored cheesecake filling topped with crisp kataifi then coated with a milk chocolate veil.

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Roasted Salmon with Pumpkin–Miso Maple Glaze

This elegant and easy-to-make dish features salmon fillets roasted to perfection under a richly flavored, sweet-and-savory pumpkin-miso maple glaze. The umami from the miso and warmth of ginger and garlic create a complex, addictive crust that caramelizes beautifully.

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Harvest Pumpkin–Wild Rice with Roasted Vegetables

This hearty, seasonal side dish features wild rice simmered in a creamy, savory pumpkin-infused broth. The rice is then gently folded with oven-roasted cauliflower and zucchini and finished with Parmesan cheese for a cozy, comforting flavor.

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Apple Stuffed Chicken Breasts

Stuffed chicken breasts featuring a filling of goat cheese, Havarti, and sliced green apple are coated in a tangy mustard/mayo mixture, then pan-seared and simmered with a savory apple juice & white wine reduction.

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Creamy Pumpkin Sausage Gnocchi

This rich and comforting one-pan meal features chewy gnocchi simmered in a creamy, savory pumpkin sauce infused with Italian sausage and shallots. Fragrant with nutmeg and sage, this hearty dish is finished with Parmesan cheese and baby kale.

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Pumpkin Swirl Cheesecake

This creamy cheesecake features an oatmeal cookie crust and a rich filling that is swirled with a blend of pumpkin and warm autumn spices.

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Slow-Cooked Pork Tenderloin with Pumpkin-Cider Sauce and Apples

This comforting slow-cooker recipe features tender pork tenderloin seared and then simmered to perfection in a rich, savory pumpkin-cider sauce with aromatics and chunks of sweet apple.

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Apple Pie Cupcakes with Cinnamon Buttercream

These moist cupcakes are filled with a sweet apple pie mixture, and crowned with a dollop of lucscious cinnamon buttercream.

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Maple–Miso Sheet-Pan Chicken with Brussels, Peppers & Red Onion

A delicious fusion of chicken, brussel sprouts, peppers, and red onion glazed with maple and miso.

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Chicken Divan

To make this recipe even easier to make, see if you can find shredded rostisserie chicken in your grocery's deli department.

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Sweet Sausage & Smashed Pea Tagliatelle with Ricotta

A surprisingly refreshing dish of sweet sausage, smashed peas, and ricotta cheese with pasta, epitomizing simplicity and flavor.

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Hamburger Stroganoff

This savory dish comes together in 30 minutes or less and is guaranteed to become a weeknight go-to.

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Quick & Cheesy BBQ Pulled Pork Zucchini Boats

Using canned pork and fresh zucchini, these boats are topped with cheese and baked until delightful.

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Easy Chicken Loaf with Chicken Mushroom Gravy

You can put this dish together quickly, and while it's in the oven, knock out some homework with the kids.

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Roasted Corn & Poblano Soup

Inspired by flavors from Mexico, Lori’s recipe features peak-season sweet corn and roasted poblano peppers, creating a luxurious and creamy soup with just the right amount of kick.

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Ratatouille Provençal with Sweet Italian Sausage

Bob’s version of this French classic highlights eggplant, tomatoes, and Herbes de Provence simmered to creamy, aromatic perfection.

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Tomato Basil Chicken & Sausage

A dazzling dish that can be served over zucchini noodles, enhanced with orange marmalade and fresh basil for a surprisingly sweet twist.

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Roasted Mediterranean Vegetable Soup with Basil Pesto and Balsamic Drizzle

This soup transports us to the Mediterranean, blending roasted Roma tomatoes, zucchini, eggplant, and basil pesto into a sumptuous taste of Summertime in a bowl.

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Scottish Bed & Breakfast Peaches

A delightful dessert, or appetizer, mixing creamy Boursin cheese and fresh grilled peaches inspired by an overnight stay in Scotland.

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Summer Harvest Peach & Pesto Pizza

Here's a unique twist on pizza that includes farm-fresh peaches and a generous drizzle of hot honey, combining savory and sweet for a true summer celebration.

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Backcountry Bistro Beef Jerky

Jerky can be a pricey road trip snack; but this homemade version? Way more flavorful and worth the effort.

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Picnic Squares

These are tasty anytime – straight out of the oven, cold, or at room temperature. Great for when you're travelling or going on a picnic!

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Spiced Cocoa and Caramel Snack Mix

Inspired by Mexican Hot Chocolate. It's rich, spiced, sweet, and a little wild!

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Black Eyed Pea Salad

Ditch the traditional bean salad! Here's a zesty twist for your next potluck or picnic.

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Thai Street Market Popcorn

What if caramel corn and your favorite takeout noodles had a crunchy, salty-sweet baby? Think caramel corn… but Southeast Asian. We promise it's not weird – it's wonderful!

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Penuche Chews

Here's an old family recipe. They taste of butter and brown sugar with each satisfying, chewy bite.

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Beer Can Chicken

Cooking a whole chicken 'seated' on top of a can of beer yields a moist, delicious, & impressive alternative for chicken dinner.

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Lemon-Wine Grilled Chicken Thighs with Parmesan Crust

Indirect heat is the secret ingredient in this recipe for crispy, moist chicken on the grill

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Steak Modiga

A staple dish at any Italian restaurant on "The Hill" in St. Louis. Simple enough to make at home!

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Tandoori-Style Cod on the Grill

Enjoy a low-cal dinner with this well-seasoned grilled cod. Serve with rice and a salad for a satisfying meal.

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Grilled Corn Ribs

Here's a unique twist on a BBQ favorite

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Honey-Lemon Grilled Peaches with Dreamsicle Mascarpone

A scrumptiously decadent dessert that keeps the heat out of your kitchen in the middle of the Summer.

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Kentucky Hot Brown

This open-faced sandwich is great any time of year; but is a unique way to use up left over Thanksgiving turkey.

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Cajun Chicken Melt on Toasted Brioche Buns

Juicy ground chicken sautéed with sweet bell peppers, onions, and garlic, simmered in a rich Cajun-spiced cream sauce, and smothered in melted cheddar and mozzarella. All served on a warm, toasted bun for the perfect melt-in-your-mouth experience. A bold Southern twist you won’t forget.

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Italian Bird Sandwich

Italian-seasoned Chicken combines with Pepperoni, Onions, Artichoke Hearts, & Spaghetti sauce for this delicious, saucy sandwich

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Smoky BBQ Shrimp Hoagies

Bold, smoky, and irresistibly satisfying, this sandwich brings Southern-style flavor to the comfort of your own kitchen. It’s a nod to the classic po’ boy, but with a spiced barbecue twist that’s perfect for lunch, dinner, or a weekend crowd-pleaser.

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Easy Weeknight Monte Cristo

This delicious loaf sandwich comes together quickly on a busy weeknight!

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Pork Bánh Mì Royale

Vietnam’s iconic sandwich – a culinary fusion born from French colonial influence and local ingenuity. This version captures that spirit, blending savory marinated pork with quick-pickled vegetables, fresh cilantro, and a hint of chili heat.

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Roasted Shrimp Caesar Salad

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Chopped Salad with Pineapple, Avocado, and Corn

Serve with Honey Lime Dressing and top with Grilled Chicken Marinated in a Coconut, Lime and Pineapple Juice Marinade

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Grilled Ginger Garlic Steak over a Udon and Veggie Salad in a Soy Honey Dijon Vinaigrette

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Southwest Steak Salad

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Mediterranean Spinach and Roasted Barley Salad w/ White Balsamic, Orange Juice and Fresh Basil Vinaigrette

Transform this into a main course salad by topping with Brown Sugar-Glazed Roast Pork Tenderloin

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Brown Sugar-Glazed Roast Pork Tenderloin

This is the perfect protein to turn any salad into a main course salad!

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Creamed Spinach

This favorite Steakhouse side dish comes together quickly at home

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Asparagus-Stuffed Chicken Breast w/White Wine Lemon Butter Sauce

This fancy-sounding dish is sure to impress; but easy to make!

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Beet Berry Brownies

You may wonder “Why add beets?” Well, the color of this decadent brownie would not be the same without them. And they add garden flavor that would be lost without them. Besides, they help keep the batter moist.

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Artichoke, Spinach and Wild Mushroom Stuffed Shells with Marinara, Mozzarella and Cream

This show-stopper is TOTALLY worth the effort!

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Roasted Radishes in a White Miso, Lime and Fresh Thyme Marinade

Who knew that radishes would transform when they're roasted?!? Delish!!

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Artichoke and Parmesan Cheeseburgers

These juicy burgers are topped with Lime Mayonnaise, Roasted Red Peppers and Chopped Spinach

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Lemon Curd

Versatile and Delicious – You can even freeze this for future use!!

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Eggs Benedict with Maltaise Sauce

Swap out lemon juice for freshly squeezed orange juice to create a Maltese sauce that adds a new dimension to eggs Benedict.

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Grapefruit Braised Chicken Breasts With Grapefruit Cream Sauce

A combination of grapefruit, white wine, garlic, and ginger gives this dish an unexpected, yet delightful flavor profile. It’s versatile enough to also serve over eggs or fish.

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Mandarin Orange Chicken Salad

Here's a refreshing & satisfying twist on traditional Chicken Salad

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Triple Citrus Grilled Flat Iron Steak

A melding of three citrus juices come together in a marinade that's perfect for a tender flat iron steak.

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Orange Papaya Salsa

This salsa is awesome when served as a side to a roast or grilled chicken.

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Amok

Cambodian Steamed Fish Curry

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Banana Salsa

This sweet & spicy salsa is fantastic with grilled or broiled fish!

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Pad Thai

Make your own Pad Thai at home in just 30 minutes!

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Cajun Potato Soup

Woooo-weee! This spicy potato soup will make you dance on Fat Tuesday!!

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Easy Chile Verde

This version of Chile Verde comes together quickly, then simmers on the stove.

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Slow Cooker Chile Verde

This variation takes a bit longer to prep. But BOY! it's worth the effort!!

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Sour Cream Noodle Bake

Inspired by a once popular Cafeteria in downtown St. Louis! Lean Ground Beef simmered with Onions & Tomato Sauce. Then it's layered with a Sour Cream/Cheese mixture and Egg Noodles. Topped with Cheddar Cheese and baked to perfection.

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