Jump to Recipe Print Recipe

Scottish Bed & Breakfast Peaches

A delightful dessert, or appetizer, mixing creamy Boursin cheese and fresh grilled peaches inspired by an overnight stay in Scotland.
Print Recipe Pin Recipe Share on Facebook
Servings 4

Ingredients
  

  • 15 Oz Can Peach Halves drained
  • 1 Container Boursin Cheese I prefer Cracked Pepper flavor
  • 1 Teaspoon Stone Ground Mustard
  • 1 Egg Yolk
  • 1 Cup Sharp Cheddar Cheese shredded

Instructions
 

  • Coat a small baking dish with cooking spray. Preheat oven to 350 degrees. Drain peaches and place cut side up in the prepared baking dish.
  • Mix together remaining ingredients. Fill each peach half with approximately a tablespoon of cheese mixture. Bake 15 minutes or until slightly brown and bubbly.

Notes

Give this a try with fresh, Summer peaches!
Simply brush peeled peach halves with melted butter and grill on each side for about 5 minutes.
Then fill with Boursin Cheese mixture and bake.
Keyword Boursin Cheese, Farmer’s Market, Peaches