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Stuffed Green Pepper Soup

A hearty and savory deconstructed stuffed pepper soup that simmers ground beef, green peppers, and rice in a rich, beer-infused tomato broth.
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Servings 10

Ingredients
  

  • 1 Pound Extra Lean Ground Beef
  • 1 Small Onion diced
  • 4 Large Green Peppers seeded and diced
  • 1 Teaspoon Seasoned Salt
  • 1 Teaspoon Ground Pepper
  • 1 1/2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Tomato Paste
  • 3/4 Cup Rice
  • 1 28 Ounce Can Diced Tomatoes
  • 1 can Beer may substitute with an additional 12 oz of beef broth
  • 1 Tablespoon Beef Soup Base
  • 4 Cups Beef Broth
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Sweet Paprika
  • 1 Teaspoon Salt or to taste

Instructions
 

  • Brown ground beef with onions and green peppers. Season with seasoned salt and pepper.
  • Add Worcestershire sauce and tomato paste. Cook 1 – 2 minutes, then stir in rice.
  • Add tomatoes, beer, soup base, beef broth, brown sugar, and paprika. Simmer covered at least 1 hour, stirring occasionally.
  • Check soup consistency and add additional tomatoes or beef broth as needed. Taste and season with salt and pepper as needed.
Keyword Beef, Bell Pepper, Soups & Stews