Stuffed Green Pepper Soup
A hearty and savory deconstructed stuffed pepper soup that simmers ground beef, green peppers, and rice in a rich, beer-infused tomato broth.
Ingredients
- 1 Pound Extra Lean Ground Beef
- 1 Small Onion diced
- 4 Large Green Peppers seeded and diced
- 1 Teaspoon Seasoned Salt
- 1 Teaspoon Ground Pepper
- 1 1/2 Tablespoons Worcestershire Sauce
- 3 Tablespoons Tomato Paste
- 3/4 Cup Rice
- 1 28 Ounce Can Diced Tomatoes
- 1 can Beer may substitute with an additional 12 oz of beef broth
- 1 Tablespoon Beef Soup Base
- 4 Cups Beef Broth
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Sweet Paprika
- 1 Teaspoon Salt or to taste
Instructions
- Brown ground beef with onions and green peppers. Season with seasoned salt and pepper.
- Add Worcestershire sauce and tomato paste. Cook 1 - 2 minutes, then stir in rice.
- Add tomatoes, beer, soup base, beef broth, brown sugar, and paprika. Simmer covered at least 1 hour, stirring occasionally.
- Check soup consistency and add additional tomatoes or beef broth as needed. Taste and season with salt and pepper as needed.