Easy Weeknight Monte Cristo
This delicious loaf sandwich comes together quickly on a busy weeknight!
Ingredients
- 2 8 oz cans Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Crescent Dough Sheet
- 2 tablespoons Butter melted
- 2 tablespoons honey
- 6 oz thinly sliced smoked cooked turkey breast
- 6 oz medium sliced muenster cheese
- 6 oz thinly sliced cooked ham
- 1/3 to 1/2 cup Red Raspberry Preserves
For the Topping
- 2 tablespoons honey
- 1 tablespoon sesame seed
Instructions
- Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal.
- In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
- Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
- Grease 15x10x1-inch pan.
- Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust.
- Brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
- Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.